HOSPITALITY / CULINARY ARTS

The Kitchen Is the Classroom.
The Chef Is the Teacher.


For students who have always known that their place in the world involves food, the Hospitality / Culinary Arts Pathway at Liberty Launch Academy is a professional preparation, not a hobby program.

Liberty Launch Academy students in the Hospitality / Culinary Pathway have access to a full commercial kitchen on the MODE campus. Real equipment, real environment, and instruction from real Hospitality / Culinary professionals who work in the industry they are teaching.

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GET STARTED
Young male chef cooking with a skillet, smiling, wearing a beige cap, white chef coat, blue apron, and a watch.
Young male chef cooking with a skillet, smiling, wearing a beige cap, white chef coat, blue apron, and a watch.
A dark gray background with no distinguishable objects or details.

  • Kitchen fundamentals:  safety, technique, and execution

  • Nutrition and food science

  • Recipe development and menu creation

  • Plating, presentation, and professional standards

  • Catering events and real world pop ups

  • The business of food:  costing, pricing, hospitality

  • Mentorship from in building chefs and Hospitality / Culinary professionals

  • Hospitality / Culinary history and culture

What the Pathway Covers

WHERE THE PATHWAY LEADS

A graduation cap with a diploma inside an open book, flanked by a fork and spoon.

Hospitality / Culinary school at the collegiate level:  Le Cordon Bleu, CIA, and comparable programs

Illustration of a dark blue apron with tie strings and a front pocket.

Entry level professional kitchen work at a significant competitive advantage

A hand holding a covered serving dish or tray.

Food entrepreneurship:  restaurants, catering, food products, private chef

A bowl of assorted vegetables, including a carrot, tomato, and leafy greens, with a heart on the front.

Nutrition, dietetics, and food science academic pathways

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